SorrelSorrel and Goat Cheese Quiche

Adapted from Luna Circle Farm


2-3 cups sorrel, coarsely chopped

3 green onions, chopped

3-4 ounces goat cheese or other soft cheese

3 eggs

1½ cups milk

salt to taste

Parmesan cheese


Preheat oven to 375 degrees. Spread cheese in the bottom of a pie crust. Cover with chopped sorrel and scallions. Beat eggs, salt and milk together. Pour over greens. Sprinkle with parmesan cheese. Bake for 35 to 40 minutes or until top is golden brown